Growing up in France within Kabyle families, we were immersed in a culture that revered olive oil, using it not only in our meals but also for its medicinal properties.

As we reminisced about our childhood, we realized that outside of Algeria, few people knew about the exceptional quality of Kabyle olive oil.

Determined to change this, we set out on a mission to introduce the world to the rich flavors and cultural significance of our beloved olive oil, eager for others to experience its greatness.